SOFTWATERGROUP

Appetizer & Salad Banana Blossom with Baby Abalone $5.00 Pomelo and Jelly Fish Salad with Lime Juice $5.00 Vietnamese style Cucumber and Tomato Salad $2.80 Mixed Garden Green Salad $3.90 Russian Salad $5.00 Deep Fried Goi Fish with Chilli Plum Sauce $6.00 Grilled Baby Scallop with Spring Onion $6.00 Soup Crab Meat with Scallop and Asparagus Soup $5.00 Cappuccino of Mushroom Soup $4.00 Prawns Bisque $5.00 Sea Urchins Soup $12.00 Abalone Soup $12.00 Western Corner Australian beef tenderloin, potatoes pave, tempura mussel and red wine jus $35.00 Wagyu Sioloin, twice cooked cut fried and bearnaise $69.00 Grilled Rib Eye, dry tomato bread and green pepper corn sauce $32.00 Main Dish Prawns $38.00 / kg Steamed with Beer and Ginger Deep - Fried with Tamarind Sauce Oven baked with Cheese and Mushroom Deep - Fried with Salt and Pepper Deep - Fried Breadcrumbs Deep - Fried Tempura Seafood Baby Lobster $89.00 / kg Sashimi Steamed with Lime and Spring Onion Grilled with Cheese and Mushroom Deep - Fried with Lime and Butter Oven baked with Cheese and Mushroom Grouper $38.00 / unit Sashimi Steamed with Ginger and Soya Deep - Fried with Sweet and Sour Sauce Brased with Oyster Sauce in Claypot Fish “Nganh” $25.00 / unit Braised in Claypot with Caramel sauce Oven Baked with turmeric Box Cow Fish $29.00 /500g Box Cow Fish $39.00 / 1kg Baked with Salt and Pepper Baked with Sugar and Fish Sauce Baked with Ginger Lime Butter Sauce Served with rice paper and vegetable Minor Jackknife Clam $22.00 / kg BBQ with Garlic Chilli Wok - Fried with Mint Steamed with Ginger Baked with Cheese, breadcrumbs Sweet Clam $2.99 / per unit BBQ with Garlic Chilli Wok - Fried with Spring Onion with Oyster Sauce Steamed with Ginger Baked with Cheese, Breadcrumbs Spanner Crab $32.00 Steamed with Onion and Lime Leaf Wok - Fried with Tamarind Sauce Deep Fried with Salt and Pepper Baked with Garlic Butter Slipper Lobster $98.00 / kg Steamed with Ginger Deep - Fried with Salt and Pepper Oven Baked with Cheese and Mushroom Salmon $29.00 Pan - Fried Salmon with Garlic and Butter Grilled Salmon with Teriyaki Sauce Poached Salmon with White Wine Sauce Fish “Lang” $29.00 Deep - Fried with Salt and Pepper Grilled with Turmeric Oven Baked with Cheese and Mushroom Calamari $22.00 Deep - Fried with Garlic Mayonnaise Steamed with Ginger and Lemongrass Vegetable Sauteed Water Spinach with Garlic $2.00 Sauteed “Cai Lan” with Oyster Sauce $2.50 Sauteed “Cai Lan” with Mushroom $2.50 Sauteed “Cai Lan” with Scallop $3.50 Sauteed “Cai Lan” with Abalone $9.00 Sauteed “Cai Lan” so bung $5.00 Sauteed “Cai Lan” Miner Jackknife clam $7.00 Sauteed “Pak Choy” with Oyster Sauce $2.50 Sauteed “Pak Choy” with Mushroom $2.50 Sauteed “Pak Choy” with Scallop $3.50 Sauteed “Pak Choy” with Abalone $9.00 Sauteed “Pak Choy” So Bung $5.00 Sauteed “Pak Choy”Miner Jackknife clam $7.00 Braised “Broccoli” with Oyster Sauce $2.80 Braised “Broccoli” with Mushroom $3.30 Braised “Broccoli” with Scallop $4.90 Braised “Broccoli” with Abalone $11.90 Braised “Broccoli” So Bung $8.00 Braised “Broccoli” Miner Jackknife clam $9.90 All Prices are in USD and subject to 5% service charge & 10% VAT

Appetizer & Salad

Banana Blossom with Baby Abalone $5.00

Pomelo and Jelly Fish Salad with Lime Juice $5.00

Vietnamese style Cucumber and Tomato Salad $2.80

Mixed Garden Green Salad $3.90

Russian Salad $5.00

Deep Fried Goi Fish with Chilli Plum Sauce $6.00

Grilled Baby Scallop with Spring Onion $6.00

Soup

Crab Meat with Scallop and Asparagus Soup $5.00

Cappuccino of Mushroom Soup $4.00

Prawns Bisque $5.00

Sea Urchins Soup $12.00

Abalone Soup $12.00

Western Corner

Australian beef tenderloin, potatoes pave, tempura mussel and red wine jus $35.00

Wagyu Sioloin, twice cooked cut fried and bearnaise $69.00

Grilled Rib Eye, dry tomato bread and green pepper corn sauce $32.00

Main Dish

Prawns $38.00 / kg

Steamed with Beer and Ginger

Deep - Fried with Tamarind Sauce

Oven baked with Cheese and Mushroom

Deep - Fried with Salt and Pepper

Deep - Fried Breadcrumbs

Deep - Fried Tempura

Seafood

Baby Lobster $89.00 / kg

Sashimi

Steamed with Lime and Spring Onion

Grilled with Cheese and Mushroom

Deep - Fried with Lime and Butter

Oven baked with Cheese and Mushroom

Grouper $38.00 / unit

Sashimi

Steamed with Ginger and Soya

Deep - Fried with Sweet and Sour Sauce

Brased with Oyster Sauce in Claypot

Fish “Nganh” $25.00 / unit

Braised in Claypot with Caramel sauce

Oven Baked with turmeric

Box Cow Fish $29.00 /500g
Box Cow Fish $39.00 / 1kg

Baked with Salt and Pepper

Baked with Sugar and Fish Sauce

Baked with Ginger Lime Butter Sauce

Served with rice paper and vegetable

Minor Jackknife Clam $22.00 / kg

BBQ with Garlic Chilli

Wok - Fried with Mint

Steamed with Ginger

Baked with Cheese, breadcrumbs

Sweet Clam $2.99 / per unit

BBQ with Garlic Chilli

Wok - Fried with Spring Onion with Oyster Sauce

Steamed with Ginger

Baked with Cheese, Breadcrumbs

Spanner Crab $32.00

Steamed with Onion and Lime Leaf

Wok - Fried with Tamarind Sauce

Deep Fried with Salt and Pepper

Baked with Garlic Butter

Slipper Lobster $98.00 / kg

Steamed with Ginger

Deep - Fried with Salt and Pepper

Oven Baked with Cheese and Mushroom

Salmon $29.00

Pan - Fried Salmon with Garlic and Butter

Grilled Salmon with Teriyaki Sauce

Poached Salmon with White Wine Sauce

Fish “Lang” $29.00

Deep - Fried with Salt and Pepper

Grilled with Turmeric

Oven Baked with Cheese and Mushroom

Calamari $22.00

Deep - Fried with Garlic Mayonnaise

Steamed with Ginger and Lemongrass

Vegetable

Sauteed Water Spinach with Garlic $2.00

Sauteed “Cai Lan” with Oyster Sauce $2.50

Sauteed “Cai Lan” with Mushroom $2.50

Sauteed “Cai Lan” with Scallop $3.50

Sauteed “Cai Lan” with Abalone $9.00

Sauteed “Cai Lan” so bung $5.00

Sauteed “Cai Lan” Miner Jackknife clam $7.00

Sauteed “Pak Choy” with Oyster Sauce $2.50

Sauteed “Pak Choy” with Mushroom $2.50

Sauteed “Pak Choy” with Scallop $3.50

Sauteed “Pak Choy” with Abalone $9.00

Sauteed “Pak Choy” So Bung $5.00

Sauteed “Pak Choy”Miner Jackknife clam $7.00

Braised “Broccoli” with Oyster Sauce $2.80

Braised “Broccoli” with Mushroom $3.30

Braised “Broccoli” with Scallop $4.90

Braised “Broccoli” with Abalone $11.90

Braised “Broccoli” So Bung $8.00

Braised “Broccoli” Miner Jackknife clam $9.90

All Prices are in USD and subject to 5% service charge & 10% VAT