Panna Cotta with Pumpkin Dumpling
Harbour Prawn Marinate in sweet paprika-coriander shallot and mung bean
Beef Tenderloin with bitter chocolate olive tomato and pineapple salsa
Beef Tenderloin with Spicy Sweet Chilli Dressing
Foie Gras with Scallop cream caviar sauce
Green Pea Soup with shrimps and calamari
Pan-seared seabream with corn and green tea soba noodles and fish broth
Mango and passion fruit sorbet
Hot Broth Duck with Enoki Mushroom and Vegetable
Char grilled Aromatic Pawn with Lime Peanut Sauce
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